Sunday, May 30, 2010
Red Shed Community Garden
We did our open hours at the community garden this morning and came home with a nice salad (not pictured), a bouquet and some fresh mint. It was a really pleasant morning, we weeded and mowed the lawn. We really should have taken some photos of the garden itself, maybe next time.
MAPLE LEAF DRINKS!
Two parts BourbonOne part Lemon Juice
One part Maple Syrup
Mark made this for us a few days ago at they were so good we just went and got the ingredients to make them ourselves.
ECCO CAFFE
Our friend Duncan and his girlfriend Danielle came to visit a few weeks ago and left us this:
We made a pot in out french press and it was really great. Ecco was an independent cafe in Santa Rosa CA that roasts its own coffee, but its coffee is occasionally distributed by Intelligencia (which is served by the excellent cafe where Danielle worked). If you see some of this I cannot recommend it enough.
We made a pot in out french press and it was really great. Ecco was an independent cafe in Santa Rosa CA that roasts its own coffee, but its coffee is occasionally distributed by Intelligencia (which is served by the excellent cafe where Danielle worked). If you see some of this I cannot recommend it enough.
Sunday, February 28, 2010
Saturday, February 27, 2010
Soy Milk 1
We decided to try to make soy milk and then tofu today. The first step is finding the ingredients. You'll need ~1lb of soy beans and nigari (or gypsum salt). Here in NYC you can get both at Sunrise Mart in the east village.
The beans need to soak in cold water until they are softish (~8 to 24 hours).
More detailed instructions can be found at http://www.justhungry.com/milking-soy-bean-part-1-soy-milk
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