Brats?
Spicy Italian?
Saturday, January 30, 2010
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2010
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January
(18)
- What sausage should I do next?
- BACON!
- Brown Ale Finished
- Brine Recipe
- Bacon!
- Brine Chicken part 2
- Local shopping and tree signs
- Brine Chicken part 1
- Chestnut Brown Ale Bottling
- Queens Museum of Art
- Gloverall
- No title
- Pork Chop for Dinner
- Hometown Coffee
- Crock
- Le Tourbillon
- New Cook Book
- Christmas Lobster
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January
(18)
Our Library
- CHARCUTERIE by Michael Ruhlman & Brian Polcyn
- FOXFIRE
- HOME CHEESE MAKING by Riki Carroll
- HOW TO BREW by John J. Palmer
- HOW TO COOK EVERYTHING by Mark Bittman
- JULES ET JIM directed by Francois Truffaut
- MASTERING THE ART OF FRENCH COOKING VOL. 1 by Julia Child et al
- NEW COMPLETE BOOK OF BREADS by Bernard Clayton
- New York Magazine
- PICTORIAL WEBSTER'S by John Carrera
- THE BOOK OF JEWISH FOOD by Claudia Roden
- THE JOY OF PICKLING by Linda Ziedrich
- THE VEGETARIAN EPICURE by Anna Thomas
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