Sausage Making 101 Part 6: Making the Links

Finally the best part, making the links. This has the most amazing technique it goes like this:

First, make the first link by squeezing the filling aside and twisting clockwise (or counterclockwise what matters is that you remember which direction you started and stay consistent).

Next, squeeze the filling to make the second link but do not twist it off.

Now, squeeze off the third link and twist it in the same direction as the first link (in this case clockwise). Twisting off the third link should also twist the second link counterclockwise.

Rinse and repeat.