Monday, January 3, 2011

Roast Duck with Sausage and Apple Stuffing a la Julia Child: Caneton Roti a l'Alsacienne

We roasted 3 ducks from the Meat Hook for Christmas, using a recipe from Julia Child. It helped to watch her episode on how to roast a chicken (the chicken sisters!).

The ducks were amazing, and the stuffing was possibly even better.





















No comments:

Post a Comment