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| Bulgarian Yogourt Starter. Our last batch was a little runny, so decided to try real starter. It's supposed to be thick and tangy. |
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| After heating the milk, it must be cooled before adding starter. That's our dinner in the back, EE is making corn chowder! |
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| ACTION SHOT: preparing the starter, it's mixed so that is get distributed evenly in the pot. |
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| Thicker and a little tangier then we were expecting... Might need to mix in some jam to sweeten it. |
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