I bought this 2 gallon crock today. I plan on making some sauerkraut to go with the bratwurst I'm going to try making. If you are interested, they are cheap ($20) at the Brooklyn Kitchen.
Saturday, January 16, 2010
Crock
I bought this 2 gallon crock today. I plan on making some sauerkraut to go with the bratwurst I'm going to try making. If you are interested, they are cheap ($20) at the Brooklyn Kitchen.
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How do you make a bratwurst? What makes it taste so much better than an Italian sausage? And when are we going to get some EE posts?
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