Sunday, February 28, 2010
Saturday, February 27, 2010
Soy Milk 1
The beans need to soak in cold water until they are softish (~8 to 24 hours).
More detailed instructions can be found at http://www.justhungry.com/milking-soy-bean-part-1-soy-milk
Monday, February 22, 2010
Sour Kraut 1
Valentine's Mussels
Wednesday, February 10, 2010
Sausage Making 101 Part 6: Making the Links
Finally the best part, making the links. This has the most amazing technique it goes like this:
First, make the first link by squeezing the filling aside and twisting clockwise (or counterclockwise what matters is that you remember which direction you started and stay consistent).
Next, squeeze the filling to make the second link but do not twist it off.
Now, squeeze off the third link and twist it in the same direction as the first link (in this case clockwise). Twisting off the third link should also twist the second link counterclockwise.
Rinse and repeat.
Sausage Making 101 Part 4: Mixing
Sausage Making 101 Part 3: Grinding
Monday, February 8, 2010
The "Urban-Woodsman"

We saw this article in the recent New York Magazine and both kind of laughed. The Urban-Woodsman: meatmaking, fancy jeans, flannel...sound familiar??