Soy Milk 1

We decided to try to make soy milk and then tofu today. The first step is finding the ingredients. You'll need ~1lb of soy beans and nigari (or gypsum salt). Here in NYC you can get both at Sunrise Mart in the east village.

The beans need to soak in cold water until they are softish (~8 to 24 hours).

More detailed instructions can be found at http://www.justhungry.com/milking-soy-bean-part-1-soy-milk