Proportions here were much better. I used about 4 cups oats, 2 cups nuts, 1 cup wheat germ, 1 cup shredded coconut PLUS about 3/4 cup oil, 3/4 cup coconut water, 1/4 cup brown sugar and 1/4 cup maple syrup. Mix and bake at about 325 in 10 minute intervals (mixing after each) until crunchy (about 40 min-hour)
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