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| You save that whey? |
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| Good, you get a tablespoon of ricotta for free! |
Thursday, October 27, 2011
Farmhouse Cheddar Part 4: A Tablespoon of Bonus Ricotta
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- Farmhouse Cheddar Part 6: Waxing
- Farmhouse Cheddar Part 5: Pressing
- Farmhouse Cheddar Part 4: A Tablespoon of Bonus Ri...
- Farmhouse Cheddar Part 3: Separating Curds from Whey
- Farmhouse Cheddar Part 2: Ripening & Cutting the Curd
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