Brooklyn Generalist
A magnitudine parva est
Sunday, September 18, 2011
Walnut-almond-pistachio granola
We used honey, brown sugar, coconut, wheat germ, walnuts, almonds, pistachios, (oats, oil, spices). Had to rebake to get it crunchy, but I think it turned out very well. Next batch I may try increasing the honey/oil proportions.
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